Recipes > Preserves & Pickles > Jellies > Cranberry Jelly

Cranberry Jelly

Ingredients

• 1 pint cranberries
• 1/2 cup water
• about 1 cup corn syrup

Instructions

Cook cranberries in water very slowly until tender. Leave whole or press through colander. Measure amount of mixture and add equal amount of corn syrup. Cook slowly until mixture forms jelly when tested on cold plate. Turn into mold which has been rinsed in cold water.

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Source

Foods That Will Win the War and How to Cook Them (1918).