Recipes > Pancakes & Waffles > Cornmeal Griddle Cakes

Cornmeal Griddle Cakes

Ingredients

• 1 1/3 cups cornmeal
• 1 1/2 cups boiling water
• 3/4 cup milk
• 2 tablespoons fat
• 1 tablespoon molasses
• 2/3 cup flour
• 1 1/2 teaspoons salt
• 4 teaspoons baking powder

Instructions

Scald meal with boiling water. Add milk, fat and molasses. Add sifted dry ingredients. Bake on hot griddle.

Source

Foods That Will Win the War and How to Cook Them (1918).

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