Recipes > Pancakes & Waffles > Cornmeal and Rye Waffles

Cornmeal and Rye Waffles

Ingredients

• 1 cup rye flour
• 3/4 cup cornmeal
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon melted fat
• 2 eggs
• 1 1/4 cups milk

Instructions

Sift dry ingredients. Add beaten yolks added to milk. Add fat and stiffly beaten whites. If waffles are not crisp add more liquid.

Source

Foods That Will Win the War and How to Cook Them (1918).

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