Recipes > Pancakes & Waffles > Waffles > Cornmeal and Rye Waffles

Cornmeal and Rye Waffles

Ingredients

• 1 cup rye flour
• 3/4 cup cornmeal
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon melted fat
• 2 eggs
• 1 1/4 cups milk

Instructions

Sift dry ingredients. Add beaten yolks added to milk. Add fat and stiffly beaten whites. If waffles are not crisp add more liquid.

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Source

Foods That Will Win the War and How to Cook Them (1918).