Recipes > Breads > Muffins > Corn, Rye and Whole Wheat Fruit Muffins

Corn, Rye and Whole Wheat Fruit Muffins

Ingredients

• 1/3 cup boiling water
• 1 cup cornmeal
• 1/4 teaspoon soda
• 1/4 cup molasses
• 1 cup whole wheat flour
• 1 cup rye flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup raisins cut in halves
• 1/4 cup chopped nuts
• 2 tablespoons fat

Instructions

Scald meal with boiling water, mix soda and molasses. Mix dry ingredients, mix all thoroughly. Bake in muffin pans one-half hour.

Source

Foods That Will Win the War and How to Cook Them (1918).

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