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Corn and Oyster Fritters

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup milk
• 1 egg
• 6 oysters
• 2 full tablespoons Kornlet

Instructions

Sift dry ingredients, add milk, egg and Kornlet. Add oysters last. Fry in deep fat, using a tablespoonful to an oyster.

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Source

Foods That Will Win the War and How to Cook Them (1918).