Recipes > Desserts > Cakes > Cocoanut Loaf

Cocoanut Loaf

Ingredients

• 1 cup shredded cocoanut
• 1/2 cup chopped dates
• 1/4 cup corn syrup
• 1/8 teaspoon mapline

Instructions

Mix corn syrup and mapline. Add enough to the dates and cocoanut to form a stiff cake. Mold into neat square at least an inch thick. Let stand in the refrigerator for one hour, then cut in squares and roll each in cornstarch.

Print recipe/article only | Save to del.icio.us

Source

Foods That Will Win the War and How to Cook Them (1918).