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Cocoanut Loaf


  • 1 cup shredded cocoanut
  • 1/2 cup chopped dates
  • 1/4 cup corn syrup
  • 1/8 teaspoon mapline


Mix corn syrup and mapline. Add enough to the dates and cocoanut to form a stiff cake. Mold into neat square at least an inch thick. Let stand in the refrigerator for one hour, then cut in squares and roll each in cornstarch.


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Foods That Will Win the War and How to Cook Them (1918).

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