Recipes > Cheese > Cheese With Tomato and Corn

Cheese With Tomato and Corn

Ingredients

  • 1 tablespoon fat
  • 3/4 cup cooked corn
  • 1/2 cup tomato purée
  • 1 teaspoon salt
  • 2 cups grated cheese
  • 1/4 cup pimento
  • 1 egg
  • 1/2 teaspoon paprika

Instructions

Heat purée. Add fat, corn, salt, paprika and pimento. When hot, add cheese. When melted, add yolk. Cook till thick. Serve on toast.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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