Recipes > Soup > Cheese Soup

Cheese Soup

Ingredients

  • 1 quart milk or part stock
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 cup fat
  • 1 cup cheese
  • 1/4 tablespoon paprika

Instructions

Cream fat and flour; add gradually the liquid, and season. When creamy and ready to serve, stir in the cheese, grated.

Source

Foods That Will Win the War and How to Cook Them (1918).

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