Recipes > Cheese > Cheese Mold

Cheese Mold

Ingredients

• 1/2 pint cottage cheese
• 1/4 cup green peppers, chopped
• 1/2 cup condensed milk
• 1/8 teaspoon of cayenne
• 1 tablespoon of gelatine
• 2 tablespoons of cold water
• 1 teaspoon salt

Instructions

Soak the gelatine in the cold water until soft. Dissolve over hot water. Add the other ingredients. Chill. Serve as a salad or as a lunch or supper entrée.

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Source

Foods That Will Win the War and How to Cook Them (1918).