Recipes > Soup > Cheese Cream Soup

Cheese Cream Soup

Ingredients

  • 1 cup cheese
  • 2 cups milk
  • 2 tablespoons fat
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon celery salt
  • 3 tablespoons flour

Instructions

Melt fat, add dry ingredients and gradually the liquid. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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