Recipes > Soup > Cheese Cream Soup

Cheese Cream Soup


  • 1 cup cheese
  • 2 cups milk
  • 2 tablespoons fat
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon celery salt
  • 3 tablespoons flour


Melt fat, add dry ingredients and gradually the liquid. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.


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Foods That Will Win the War and How to Cook Them (1918).

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