Recipes > Vegetables > Cabbage > Cheese and Cabbage

Cheese and Cabbage

Ingredients

• 2 cups cooked cabbage
• 1/4 cup fat
• 1/4 cup flour
• 1/8 teaspoon cayenne
• 1 1/2 cups milk
• 1 cup grated cheese
• 1 teaspoon salt

Instructions

Melt fat, add dry ingredients. Add milk gradually. When at boiling point, add cheese. Pour over cabbage in greased dish and bake 20 minutes. Buttered crumbs may be put on top before baking if desired.

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Source

Foods That Will Win the War and How to Cook Them (1918).