Recipes > Pasta > Casserole of Spaghetti and Carrots with Peanuts, in Brown Sauce

Casserole of Spaghetti and Carrots with Peanuts, in Brown Sauce

Ingredients

• 1 cup cooked spaghetti
• 2 cups brown stock
• 2 cups water, or
• 2 bouillon cubes
• 2 tablespoons flour
• 2 teaspoons salt
• 1/2 cup chopped peanuts
• 1 cup diced carrots
• 3 tablespoons chopped olives

Instructions

Blend flour with 2 tablespoons cold water. Dissolve bouillon cubes in the boiling water. Mix all ingredients. Place in casserole and bake 45 minutes or until spaghetti is tender.

Source

Foods That Will Win the War and How to Cook Them (1918).

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