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Casserole of Kidney Beans, Salt Pork and Spinach

Ingredients

• 1 cup of kidney beans
• 1/4 pound salt pork chopped fine
• 1 teaspoon Worcestershire sauce
• 2 cups of spinach
• 1/4 cup of vinegar
• 2 tablespoons of fat
• salt

Instructions

Soak kidney beans over night; drain. Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander. Measure 1 1/2 cups and add salt pork, Worcestershire sauce, 1 cup of water or meat stock or gravy.

Place half of mixture in greased baking dish. Cover with spinach, to which has been added vinegar, fat and one-half teaspoon of salt. Cover with other half of bean mixture. Bake 20 minutes.

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Source

Foods That Will Win the War and How to Cook Them (1918).