Recipes > Seafood > Cod > Casserole of Codfish, Pimento and Cornmeal Mush

Casserole of Codfish, Pimento and Cornmeal Mush

Ingredients

• 1 pound codfish
• 1/3 cup pimento
• 1 cup cornmeal
• 2 cups tomatoes, juice and pulp
• 2 teaspoons salt
• 1/8 teaspoon cayenne
• 3 cups boiling water

Instructions

Mix cornmeal with one-half cup of cold water. Add to the boiling water. Boil five minutes. In greased baking dish place fish which has been soaked over night. Place pimento on fish. Place cornmeal on pimento. To tomatoes add seasonings and pour over all. Bake slowly 45 minutes.

Source

Foods That Will Win the War and How to Cook Them (1918).

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