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Care of Fat After Being Used for Cooking

If fat is used for deep fat frying as croquettes, doughnuts, fritters, etc., while fat is still hot, add a few slices raw potato and allow it to stay in the fat until it is cool. Remove potato, strain fat, allow to harden and it is ready to use. The potato absorbs odors from fat.

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Foods That Will Win the War and How to Cook Them (1918).


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