Recipes > Breads > Muffins > Bread Muffins

Bread Muffins

Ingredients

• 2 cups bread crumbs
• 1/3 cup flour
• 1 tablespoon fat, melted
• 1 1/2 cups milk
• 1 egg
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Instructions

Cover crumbs with milk and soak 10 minutes. Beat smooth, add egg yolks, dry ingredients sifted together and fat. Fold in beaten whites of eggs. Bake in muffin tins in moderate oven for 15 minutes.

Source

Foods That Will Win the War and How to Cook Them (1918).

Print recipe/article only | Save to del.icio.us