Recipes > Vegetables > Beans > Boston Roast

Boston Roast

Ingredients

• 1 teaspoon onion juice
• 1 cup grated cheese
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1 cup beans (kidney)
• about 1 cup breadcrumbs

Instructions

Soak and cook beans. Mix all ingredients into loaf. Baste with fat and water. Bake 30 minutes. Serve with tomato sauce.

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Source

Foods That Will Win the War and How to Cook Them (1918).