Reference > Food Descriptions > B > Beef,
Reference > Food Descriptions > L > Lamb,
Reference > Food Descriptions > M > Mutton > Beef, Lamb and Mutton

Beef, Lamb and Mutton

Neck, use for stews.

Shoulder for cheaper chops.

Breast for roast

Ribs for chops or crown roast.

Loin for roast.

Flank for stews.

Leg for cutlet and roast.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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