Recipes > Breads > Barley Yeast Bread

Barley Yeast Bread

Ingredients

• 1 cup milk and water, or water
• 2 tablespoons corn syrup
• 1 tablespoon fat
• 1 1/2 teaspoons salt
• 1 1/6 cups barley flour
• 2 1/3 cups wheat flour
• 1/2 cake compressed yeast

Instructions

Soften the yeast in 1/4 cup lukewarm liquid. Combine ingredients. Mix into a dough. Knead and let rise to double original bulk. Knead again. Put in pan; when again double in bulk bake 45 minutes.

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Source

Foods That Will Win the War and How to Cook Them (1918).