Recipes > Breads > Barley Spoon Bread

Barley Spoon Bread


  • 2 tablespoons pork drippings
  • 3 cups boiling water
  • 1 cup barley meal
  • 2 eggs


Heat drippings in saucepan until slightly brown, add water and when boiling, add barley meal, stirring constantly. Cook in a double boiler one-half hour, cool, and add well-beaten yolks. Fold in whites, beaten. Bake in greased dish in moderate oven one-half hour.


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Foods That Will Win the War and How to Cook Them (1918).

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