Recipes > Breads > Barley Spoon Bread

Barley Spoon Bread

Ingredients

• 2 tablespoons pork drippings
• 3 cups boiling water
• 1 cup barley meal
• 2 eggs

Instructions

Heat drippings in saucepan until slightly brown, add water and when boiling, add barley meal, stirring constantly. Cook in a double boiler one-half hour, cool, and add well-beaten yolks. Fold in whites, beaten. Bake in greased dish in moderate oven one-half hour.

Source

Foods That Will Win the War and How to Cook Them (1918).

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