Recipes > Desserts > Puddings > Barley Pudding

Barley Pudding


  • 5 cups milk
  • 1/2 cup barley meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 3/4 cup molasses


Scald the milk, pour this on the meal and cook in double boiler one-half hour; add molasses, salt and ginger. Pour into greased pudding dish and bake two hours in a slow oven. Serve either hot or cold with syrup.


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Foods That Will Win the War and How to Cook Them (1918).

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