Recipes > Breads > Muffins > Barley Muffins

Barley Muffins

Ingredients

• 1 1/4 cups whole wheat flour
• 1 cup barley meal
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 egg
• 1 1/4 cups sour milk
• 1/2 teaspoon soda
• 2 tablespoons drippings

Instructions

Sift flour, barley meal, salt and baking powder. Dissolve soda in a little cold water and add to sour milk. Combine flour mixture and sour milk, add beaten egg and melted fat. Bake in muffin pans in a moderate oven 25 minutes.

Source

Foods That Will Win the War and How to Cook Them (1918).

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