Recipes > Meat > Baked Hash

Baked Hash

Ingredients

• 1 cup chopped cooked meat
• 2 cups raw potato, cut fine
• 1 tablespoon onion juice
• 2 tablespoons chopped parsley
• 1/8 teaspoon pepper
• 1/4 cup drippings
• 1/2 cup gravy or water

Instructions

Melt fat in frying pan. Put in all the other ingredients. Cook over a slow fire for 1/2 hour. Fold and serve as omelet.

Print recipe/article only

Source

Foods That Will Win the War and How to Cook Them (1918).