Recipes > Preserves & Pickles > Jams > Apple, Quince, Peach, Pear or Plum Jam

Apple, Quince, Peach, Pear or Plum Jam

Ingredients

• 1 cup left-over cooked fruit or pulp from skins and core
• 3/4 cup corn syrup
• 2 tablespoons vinegar
• 1/2 teaspoon mixed ground spices, allspice, cloves and nutmeg

Instructions

Cook slowly until thick.

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Source

Foods That Will Win the War and How to Cook Them (1918).