Recipes > Desserts > Apple Porcupines

Apple Porcupines

Instructions

Core 6 apples. Cut line around apple just through skin. Fill center with mixture of one-quarter cup each of dates, nuts and figs or marmalade, to which has been added one-quarter cup corn syrup or honey. Bake 30 minutes with one-quarter inch water in baking pan. Stick outside of apple with blanched almonds to make porcupine quills.

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Source

Foods That Will Win the War and How to Cook Them (1918).


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