Books > Foods That Will Win the War and How to Cook Them (1918)

Foods That Will Win the War and How to Cook Them

Authors

C. Houston Goudiss, food expert and publisher of the Forecast Magazine, and Alberta M. Goudiss, Director of the School of Modern Cookery

Published

1918

Table of Contents

• Foreword
• Save Sugar
• Save Wheat
• Save Meat
• Save Fat
• Save Food, Part 1
• Save Food, Part 2
• Save and Serve
• Recipes
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes
• Menus
  • Meatless Day Menus
  • Meat Substitute Dinners
  • Vegetable Dinners
  • Wheatless Day Menus

This cookbook can be downloaded in full from Project Gutenberg.