Recipes > Sauces & Spreads > Vinaigrette Sauce

Vinaigrette Sauce

Ingredients

  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • few grains cayenne
  • 1 tablespoon tarragon vinegar
  • 2 tablespoons malt vinegar
  • 1/2 cup olive oil
  • 1 tablespoon chopped olives
  • 1 tablespoon chopped pickle
  • 1 tablespoon chopped green or red pepper
  • 1 teaspoon chopped parsley
  • 1 1/2 teaspoons chopped chives

Instructions

Put salt, pepper and cayenne in bowl, add oil slowly stirring constantly, add remaining ingredients and blend thoroughly. Chill and pour over Boiled Halibut.

Print

Print recipe/article only

Source

Fifty-Two Sunday Dinners (1913).


comments powered by Disqus