Recipes > Appetizers > Summer Sausage (Appetizer)

Summer Sausage (Appetizer)

Instructions

Cut summer sausage in very thin slices. Dispose them on a narrow platter overlapping one another. Garnish with sprays of peppergrass or parsley. Arrange thinly sliced dill pickles on either side of sausage, placing a ripe olive here and there; radishes cut to resemble roses may also be used. Serve as an appetizer.

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Source

Fifty-Two Sunday Dinners (1913).


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