Recipes > Meat > Dressing, Stuffing > Stuffing for Fish

Stuffing for Fish

Ingredients

• 1/2 cup cracker crumbs
• 1 cup stale bread crumbs
• 5 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup hot water
• onion juice

Instructions

Mix crumbs, add seasoning, melt butter and hot water, add to crumbs, toss lightly with a fork and add onion juice to taste.

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Source

Fifty-Two Sunday Dinners (1913).