Recipes > Desserts > Puddings > Cottage Puddings > Steamed Cottage Pudding

Steamed Cottage Pudding

Ingredients

• 3 tablespoons cottolene
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 2 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt

Instructions

Cream Cottolene, add sugar gradually, stirring constantly, add yolks of eggs beaten very light. Mix and sift flour, baking powder and salt, add to first mixture alternately with milk; cut and fold in the stiffly beaten whites of eggs. Turn in a well-buttered tube mold, and steam one and one-half hours. Serve with Vanilla, Strawberry, or Banana Sauce.

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Source

Fifty-Two Sunday Dinners (1913).