Recipes > Sauces & Spreads > Sauce Viennaise

Sauce Viennaise

Ingredients

• 1 small can of tomatoes
• 3/4 cup Mayonnaise Dressing
• 3/4 tablespoon finely chopped capers
• 1 teaspoon finely chopped parsley
• 2 teaspoons finely chopped gherkins
• 2 teaspoons finely chopped olives
• 1 teaspoon finely chopped onion or chives

Instructions

Reduce the tomatoes by slow cooking to a thick pulp; when strained there should be two tablespoons. To the Mayonnaise Dressing add the capers, parsley, gherkins, olives, onion or chives. Add tomato pulp, mix well and keep in a cool place until ready to serve.

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Source

Fifty-Two Sunday Dinners (1913).