Recipes > Desserts > Peach Duff

Peach Duff


  • 1 quart thinly sliced peaches
  • 2 cups sugar
  • 1 tablespoon cottolene
  • 3/4 cup milk
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt


Mix and sift flour, baking powder and salt; rub in Cottolene with tips of fingers, add milk gradually, mixing ingredients with a knife. Turn on a slightly floured board, knead slightly, pat and roll to fit top of pudding dish. Butter bottom and sides of dish, put in peaches and sugar in layers. Cover with dough; press edges over edge of dish and steam one hour. Serve in dish in which it was steamed. Serve with Foamy Sauce.


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Fifty-Two Sunday Dinners (1913).

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