Recipes > Soup > Noodle Soup

Noodle Soup

Ingredients

Instructions

Cook fowl same as for Boiled Fowl (do not tie in cheese cloth). Drain fowl from stock, and strain. When cold, remove fat, and clear. Reheat, add noodles, and simmer twenty minutes. Sprinkle with parsley and serve very hot.

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Source

Fifty-Two Sunday Dinners (1913).


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