Recipes > Salads > Cabbage Salads > Kole Slaw

Kole Slaw

Instructions

Shred half a head of cabbage very fine. Soak in cold, acidulated water to cover (add one tablespoon vinegar to one quart water). Drain and mix thoroughly with Cream Dressing. Chill and serve in lemon cups arranged in nests of cress or parsley.

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Source

Fifty-Two Sunday Dinners (1913).


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