Recipes > Salads > Cabbage Salads > Kole Slaw

Kole Slaw


Shred half a head of cabbage very fine. Soak in cold, acidulated water to cover (add one tablespoon vinegar to one quart water). Drain and mix thoroughly with Cream Dressing. Chill and serve in lemon cups arranged in nests of cress or parsley.


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Fifty-Two Sunday Dinners (1913).

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