Recipes > Breads > Imperial Sticks

Imperial Sticks

Instructions

Cut stale bread in one-third inch slices, remove the crusts. Spread thinly with butter. Cut slices in one-third inch strips, put on a tin sheet and bake until a delicate brown in a hot oven. Pile "log cabin" fashion on a plate covered with a doily, or serve two sticks on plate by the side of cup in which soup is served.

Source

Fifty-Two Sunday Dinners (1913).

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