Recipes > Sauces & Spreads > Dessert Sauces > Chocolate Sauces > Hot Chocolate Sauce

Hot Chocolate Sauce

Ingredients

  • 2 squares chocolate
  • 1 cup sugar
  • 1 tablespoon butter
  • 2/3 cup boiling water
  • 3/4 teaspoon vanilla

Instructions

Melt the chocolate in a sauce-pan, add the sugar, butter and boiling water. Simmer fifteen minutes. Cool slightly and add the vanilla.

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Source

Fifty-Two Sunday Dinners (1913).


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