Recipes > Salads > Salad Dressings > French Dressing > French Dressing

French Dressing

Ingredients

  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 tablespoons olive oil
  • 2 tablespoons vinegar
  • garlic

Instructions

Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat until ingredients are thoroughly blended, adding vinegar slowly meanwhile. A piece of ice put into bowl while stirring will aid in chilling the mixture.

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Source

Fifty-Two Sunday Dinners (1913).


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