Recipes > Desserts > Pies > Currant Pies > Currant Pie

Currant Pie

Ingredients

• 2 1/2 cups cleaned currants
• 2 cups sugar
• 1/8 teaspoon salt
• 2 eggs slightly beaten
• 2 tablespoons flour

Instructions

Mix the ingredients in the order given. Turn in a lined pie pan, heaping currants in center; cover with top crust, press and flute the edges. Bake as other berry pies. Serve hot. Sprinkle with powdered sugar.

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Source

Fifty-Two Sunday Dinners (1913).