Recipes > Breads > Crusts

Crusts

Instructions

Cut stale sandwich bread lengthwise in one-inch thick slices and remove crusts. Cut slices in bars one inch wide and six inches long. Bake in a hot oven until delicately browned. Turn them so that crusts may brown evenly on all sides. Serve hot and crisp.

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Source

Fifty-Two Sunday Dinners (1913).


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