Recipes > Soup > Chowder > Corn Chowder

Corn Chowder

Ingredients

• 2 cups cooked corn cut from cob, or 1 can of corn
• 1 cup salt pork cubes
• 1 cup potatoes cut in cubes
• 1/2 onion sliced
• 3 cups water
• 2 cups scalded milk
• 1 tablespoon butter
• 1 tablespoon flour
• 2/3 cup cracker crumbs
• salt
• pepper

Instructions

Cut salt pork in one-fourth inch cubes and try out in a frying pan; add onion, and cook until yellow. Pare and cut potatoes in one-half inch cubes, parboil five minutes. Add to onion, with corn and water; cover and cook twenty minutes or until potatoes are soft. Melt butter in a sauce-pan, add flour, stir to a smooth paste, pour some of the milk on slowly, stirring constantly. Combine mixtures; add crumbs and seasonings. Serve for dinner in cups or in small "nappies."

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Source

Fifty-Two Sunday Dinners (1913).