Recipes > Cheese > Cheese Balls > Cheese Balls

Cheese Balls

Ingredients

• 4 tablespoons butter
• 3/4 cup flour
• 1/2 cup water
• 1/4 teaspoon salt
• few grains cayenne
• 3 eggs
• 1/4 cup grated edam cheese
• cottolene

Instructions

Melt butter in a sauce-pan, add water, cook one minute; add flour mixed with seasonings. Cook until mixture leaves the sides of pan, stirring constantly. Cool slightly, add unbeaten eggs one at a time, add cheese. Mix well and drop from tip of teaspoon into deep hot Cottolene. Drain and serve immediately.

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Source

Fifty-Two Sunday Dinners (1913).