Recipes > Salads > Cabbage Salads > Cabbage Salad

Cabbage Salad


Use only the center of a firm head of white cabbage. Shred it very fine and cover with ice water until crisp. Drain thoroughly and mix with one medium-sized, thinly sliced Spanish onion. Mix with either French or Cream Salad Dressing.


Print recipe/article only


Fifty-Two Sunday Dinners (1913).

comments powered by Disqus