Recipes > Salads > Cabbage Salads > Cabbage Salad

Cabbage Salad

Instructions

Use only the center of a firm head of white cabbage. Shred it very fine and cover with ice water until crisp. Drain thoroughly and mix with one medium-sized, thinly sliced Spanish onion. Mix with either French or Cream Salad Dressing.

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Source

Fifty-Two Sunday Dinners (1913).


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