Recipes > Sauces & Spreads > Brown Sauces > Brown Sauce

Brown Sauce

Ingredients

• 2 tablespoons butter
• 1 slice onion
• 4 tablespoons flour
• 1 1/2 cups brown stock
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

Melt butter in sauce pan, add onion and cook until delicately browned; remove onion, and cook butter until richly browned, stirring constantly; add flour sifted with seasonings, stir to a paste and continue browning. Then pour on stock, slowly stirring until smooth and glossy. Onion may be omitted.

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Source

Fifty-Two Sunday Dinners (1913).