Recipes > Desserts > Cakes > Wedding Cakes > Bride's Cake

Bride's Cake


  • 1/2 cup cottolene
  • 2 cups fine granulated sugar
  • 1/2 cup milk
  • 2 1/2 cups pastry flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon orange extract
  • whites of 8 eggs


Cream Cottolene, add sugar gradually, beating constantly. Mix and sift flour with baking powder and salt; add alternately to first mixture with milk, continue beating. Add extract, and cut and fold in the whites of eggs beaten until stiff and dry. Fill a tube cake pan well-greased with Cottolene, two-thirds full, and bake fifty minutes in a moderate oven. When slightly cool, spread with Ornamental Frosting.


Fifty-Two Sunday Dinners (1913).


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