Recipes > Desserts > Cakes > Wedding Cakes > Bride's Cake

Bride's Cake

Ingredients

• 1/2 cup cottolene
• 2 cups fine granulated sugar
• 1/2 cup milk
• 2 1/2 cups pastry flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon orange extract
• whites of 8 eggs

Instructions

Cream Cottolene, add sugar gradually, beating constantly. Mix and sift flour with baking powder and salt; add alternately to first mixture with milk, continue beating. Add extract, and cut and fold in the whites of eggs beaten until stiff and dry. Fill a tube cake pan well-greased with Cottolene, two-thirds full, and bake fifty minutes in a moderate oven. When slightly cool, spread with Ornamental Frosting.

Source

Fifty-Two Sunday Dinners (1913).

Print

Print recipe/article only

comments powered by Disqus