Recipes > Salads > Salad Dressings > Boiled Dressing > Boiled Salad Dressing
Melt butter in sauce-pan; add flour mixed with seasonings, add egg yolks slightly beaten and vinegar and water. Cook over hot water until mixture thickens. Cool. Whip cream and fold into mixture. Beat well, chill and serve with potato salad.
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Fifty-Two Sunday Dinners (1913).
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