Recipes > Miscellaneous Recipes > Batter For Fritters

Batter For Fritters

Ingredients

  • 1 cup bread flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/2 teaspoon melted cottolene
  • white one egg beaten stiff

Instructions

Mix flour, sugar and salt. Add milk slowly, stirring constantly until batter is smooth; add Cottolene and white of egg. Batter must be smooth as cream.

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Source

Fifty-Two Sunday Dinners (1913).


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