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Banana Sauce


  • 1 cup water
  • 1/2 cup sugar
  • pulp 3 bananas
  • 3 tablespoons lemon juice
  • 2 eggs well beaten
  • few grains salt
  • few gratings lemon rind


Make a syrup by boiling water and sugar ten minutes. Rub bananas through a sieve, add remaining ingredients and beat until well blended and light. Pour on hot syrup slowly, beating constantly. Serve hot. Pulp of peaches or apricots may be used in place of bananas.


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Fifty-Two Sunday Dinners (1913).

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