Recipes > Salads > Alabama Salad

Alabama Salad

Ingredients

  • hearts of celery
  • 1 cup of Alabama pecan nut meats
  • 1 cup white cabbage
  • Cream Dressing
  • cress

Instructions

Cut the hearts of celery in one-fourth inch pieces, there should be two cups. Add the pecan nut meats broken in quarters and the cabbage cut in very fine shreds. Moisten with Cream Dressing. Serve on a bed of cress.

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Source

Fifty-Two Sunday Dinners (1913).


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