VintageRecipes.net
Fifty-Two Sunday Dinners
Subtitle
A Book of Recipes. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
Author
Mrs. Elizabeth O. Hiller, Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects.
Published
1913
Recipes
Appetizers
- Cheese Canapés
- Nova Scotia Canapés
- Nut and Olive Canapé
- Smoked Sturgeon Canapé
- Summer Sausage (Appetizer)
- Tomato Canapé
Beverages
- Boiled Coffee
- Café Noir (After-Dinner Coffee)
- Cherry Punch
- Iced Café Au Lait
- Iced Coffee
- Iced Tea
- Spiced Iced Tea
- Sugar Syrup
Breads
- Baking Powder Biscuits
- Bread Sticks
- Browned Crackers
- Browned Crackers
- Cinnamon Rolls
- Corn Muffins
- Croutons
- Crusts
- Graham Bread
- Graham Muffins
- Imperial Rings
- Imperial Sticks
- Little Cream Biscuit
- Popovers
- Salad Rolls
- Tea Biscuit
- Thin Corn Bread
- Wheat Muffins
Cheese
- Cheese Balls
- Cheese Balls
- Cheese Balls
- Cheese Fingers
- Cheese Soufflé
- Cheesed Butter Thins
- Cottage Cheese
Desserts
- Ambrosia
- Apricot Dumplings
- Baked Apples
- Baked Apples Stuffed With Figs
- Baked Bananas With Sultana Sauce
- Banana Fritters
- Blackberry Roly-Poly
- Cherry Duff
- Cherry Roly-Poly
- Cocoanut Cubes
- Cranberry Jelly
- Cranberry Tarts
- Cream Fruit Rolls
- Crullers
- Doughnuts
- Figs in Sherry Jelly
- Frozen Apricots
- Frozen Strawberries
- Meringue
- Orange Ice
- Peach Duff
- Peach Dumplings
- Peach Ice Cream No. 1
- Peach Ice Cream No. 2
- Pineapple Fritters
- Plain Paste
- Raspberry Ice
- Raspberry Whip
- Rhubarb Tarts
- Rich Paste
- Steamed Snow Balls
- Thorn Apples
- Vanilla Ice Cream
Desserts: Cakes
- Apple Cake With Lemon Sauce
- Blueberry Tea Cake
- Bride's Cake
- Chocolate Layer Cake
- Chocolate Nut Cake
- Cocoanut Cake
- Corn Starch Loaf Cake
- German Coffee Cake
- Marble Cake
- New England Election Cake
- Nut and Raisin Cake
- Peach Cake With Sweetened Cream
- Plain Ginger Cakes
- Raisin Cakelets
- Rich Chocolate Cake
- Spanish Layer Cake
- Strawberry Shortcake
- Sultana Cake
- Twelve Pound Fruit Cake
- Valentine Cakes
- White Nut Cake
Desserts: Cakes: Icings & Fillings
Desserts: Cookies & Squares
- Anise Seed Wafers
- Brandy Snaps
- Brownies
- Chocolate Jumbles
- Chocolate Nut and Fruit Cookies
- Seed Cakes
Desserts: Pies
- Apple Pie
- Blueberry Pie
- Cherry Pie
- Currant Pie
- Custard Pie
- Lemon Pie
- Mock Cherry Pie
- Mock Mince Pie
- Pumpkin Pie
- Raisin Pie
- Rhubarb Pie
- Squash Pie
- Squash Pie (Economical)
Desserts: Puddings
- Eggless Rice Pudding
- Fig Pudding
- Frozen Rice Pudding with Compote of Pineapple
- Graham Plum Pudding
- Peach Cottage Pudding
- Plum Pudding
- Steam Currant Pudding
- Steamed Blueberry Pudding
- Steamed Cottage Pudding
- Steamed Graham Pudding
- Steamed Peach Pudding
- Thanksgiving Pudding
- Yankee Plum Pudding
Eggs
Fruit
- Apple Rings
- Cantaloupe à la Mode
- Frozen Strawberries, No. 2
- Grape-Fruit Cocktail
- Sliced Peaches
- Watermelon With Sherry Sauce
Meat
- Roast Brace of Ducks
- Roast Goose
- Roast Guinea Fowl
- Roast Turkey
- Roast Venison
- Young Pigeons Stuffed and Braised
Meat: Beef
- Boiled Beef
- Boiled Corned Beef With Vegetables
- Boiled Tongue
- Braised Beef
- Braised Beef Tongue
- Braised Calf's Liver
- Flank Steak Stuffed and Braised
- Hamburg Roast
- Ox Joints En Casserole
- Pan Broiled Fillets of Beef
- Pot Roast
- Roast Fillet of Beef
- Rolled Rib Roast of Beef
- Spiced Beef
- Stuffed Hearts With Vegetables
Meat: Chicken
- Broiled Chicken
- Chicken Stew With Tea Biscuit
- Fricassee of Chicken
- Fried Chicken
- Fried Chicken
- Pressed Chicken
- Stewed Chicken
Meat: Dressing, Stuffing
- Grandma's Bread Stuffing
- Potato and Nut Stuffing
- Stuffing for Duck
- Stuffing for Fish
- Stuffing for Fish
- Stuffing for Lamb
- Stuffing for Pigeons
Meat: Lamb & Mutton
- Boiled Leg of Mutton
- Breaded Mutton Chops
- Breast of Lamb Stuffed and Roasted
- Lamb Chops Breaded
- Roast Shoulder of Lamb
Meat: Pork
Meat: Veal
- Braised Shoulder of Veal
- Breast of Veal Roasted
- Cold Veal Loaf
- Veal Loaf
- Veal Pot Pie With Baked Dumplings
- Veal, Spanish Style, (in Casserole)
Pancakes & Waffles
Pasta
Preserves & Pickles
Preserves & Pickles: Canned & Preserved Fruit
Rice, Cereals, Grains
Salads
- Alabama Salad
- Apple and Date Salad
- Asparagus Salad
- Bermuda Salad
- Cabbage Relish
- Cabbage Salad
- Cauliflower Salad
- Celery Salad
- Cheese and Pimento Salad
- Chiffonade Salad
- Cream Cold Slaw
- Dandelion Salad
- Dressed Endive
- Dressed Head Lettuce
- Dressed Head Lettuce
- Endive, Celery and Green Pepper Salad
- Escarolle Salad
- Florida Salad
- Garden Cress With Oranges
- Grape Fruit Salad
- Hawaiian Salad
- Hot Slaw
- June Salad
- Kole Slaw
- Lettuce With Cream Dressing
- Lettuce, Garden Cress and Onion Salad
- Lettuce, Peppergrass and Onion Salad
- Lettuce, Radish and Onion Salad
- Lima Bean Salad
- New Cabbage Salad
- November Salad
- Pear Salad
- Pepper and Fruit Salad
- Pepper and Onion Salad
- Potato Salad
- Prune and Nut Salad
- Red Cabbage, Celery and Onion Salad
- Romaine with French Dressing
- Spinach Salad
- String Bean Salad
- Stuffed Tomato Salad
- Tomato and Onion Salad
- Tomato Salad
- Watercress and Egg Salad
Salads: Salad Dressings
- Boiled Salad Dressing
- Cream Dressing
- Cream Salad Dressing
- French Dressing
- French Dressing No. 2
- Mayonnaise Dressing
- Relish Dressing
Sandwiches
Sauces & Spreads
- Béchamel Sauce
- Brown Gravy
- Brown Sauce
- Caper Sauce
- Chantilly Apple Sauce (With Horseradish)
- Cheese Sauce
- Chili Sauce
- Chive Butter
- Chive Sauce
- Cream Gravy
- Cream Sauce
- Creole Sauce
- Currant Jelly Sauce
- Drawn Butter (Sour Sauce)
- Drawn Butter Sauce
- Egg Sauce
- Egg Sauce
- Giblet Sauce
- Hot Horseradish Sauce
- Maître d'Hôtel Butter
- Mint Sauce
- Mushroom Sauce
- Olive Sauce
- Sauce à l'Italienne
- Sauce Signora
- Sauce Tartare
- Sauce Viennaise
- Spiced Apple Sauce
- Tomato Sauce
- Vinaigrette Sauce
- Whipped Cream Horseradish Sauce
- Wine Sauce
Sauces & Spreads: Dessert Sauces
- Banana Sauce
- Brandy Sauce
- Brown Sugar Sauce
- Cherry Sauce
- Creamy Sauce
- Dried Apricot Sauce
- Foamy Sauce
- Foamy Sauce
- Golden Sauce
- Hard Sauce
- Hot Chocolate Sauce
- Lemon Sauce
- Orange Sauce
- Rhubarb Sauce
- Sherry Sauce
- Sherry Sauce
- Strawberry Sauce
- Sultana Sauce
- Vanilla Sauce
Seafood
- Baked Black Bass
- Baked Halibut
- Bluefish à la Creole
- Boiled Fresh Cod
- Boiled Halibut, Cold
- Breaded Sea Bass
- Broiled Finnan Haddie
- Cod Fish Balls
- Crab Meat in Timbale Cases
- Fried Oysters (in Batter)
- Fried Oysters (in Cracker Meal)
- Fried Perch
- Lake Trout Baked in Paper Bag
- Oyster Cocktail in Grape Fruit
- Oyster Cocktails
- Oysters on the Half Shell
- Planked Whitefish
- Shrimp Cocktails
Soup
- Chicken Bouillon Chantilly
- Chicken Consommé (Cold)
- Chicken Consommé With Macaroni Rings and Pimentos
- Chicken Consommé With Poached Egg Yolks
- Clam and Tomato Consommé
- Clam Bouillon
- Consommé
- Consommé au Riz
- Consommé Duchess
- Consommé Princess
- Consommé Printaniere
- Consommé With Barley
- Consommé With Egg Balls
- Consommé With Rice Balls
- Consommé With Vegetables
- Corn Chowder
- Cream of Almond Soup
- Cream of Asparagus Soup
- Cream of Carrot Soup
- Cream of Lettuce Soup
- Cream of Onion Soup
- Cream of Pea Soup
- Cream of Rice Soup
- Cream of Spinach
- Noodle Soup
- Oyster Soup
- Potato Soup
- Scotch Potato Soup
- Spanish Soup
- Spring Soup
- Standard Broth
- To Clear Soup Stock
- Tomato Bouillon
- Tomato Bouillon
- Tomato Soup
- Vegetable Soup
Vegetables
- Asparagus Tips in Croustades
- Asparagus With Butter Sauce
- Baked Potatoes
- Baked Squash
- Baked Sweet Potatoes
- Baked Tomatoes
- Beets in Drawn Butter
- Bermuda Onions With Butter Sauce
- Boiled Potatoes
- Boiled Sweet Corn
- Boiled White Beans
- Broiled Tomatoes
- Broiled Tomatoes
- Browned Potatoes
- Browned Sweet Potatoes
- Brussels Sprouts
- Buttered Beets
- Buttered String Beans
- Cabbage Relish
- Carlsbad Potatoes
- Carrots and Turnips in Cream Sauce
- Cauliflower à la Béchamel
- Cauliflower With Cheese Sauce
- Chateau Potatoes
- Corn Fritters
- Corn Fritters
- Creamed Celery
- Creamed Celery
- Creamed New Potatoes
- Creamed Onions
- Cucumber Baskets
- Dandelion Greens
- Egg-Plant Sauté (With Fine Herbs)
- Erin Potatoes
- Franconia Potatoes
- French Endive
- French Fried Potatoes
- Fricasseed Tomatoes
- Fried Egg Plant
- Fried Whole Potatoes
- Glazed Sweet Potatoes
- Green Corn Pudding
- Green Peas
- Green Peas and New Carrots in Cream Sauce
- Lattice Potatoes
- Mashed Parsnips
- Mashed Potatoes (For Roses)
- Mashed Sweet Potatoes
- New Potatoes With Chive Sauce
- New Potatoes With New Peas
- Norwegian Potatoes
- Onions Au Gratin
- Onions With Cream
- Parsley Onions
- Parsley Potatoes
- Parsley Potatoes
- Parsnip Fritters
- Parsnips Sautéd in Butter
- Peas and Onions, French Style
- Peggy's Sour Cabbage
- Potato Balls
- Potato Puff
- Potato Soufflés
- Potatoes a l'Italienne
- Potatoes Aurora
- Potatoes on the Half Shell
- Roast New Potatoes
- Saratoga Chips
- Scalloped Cabbage
- Scalloped Potatoes
- Scalloped Tomatoes
- Shredded Potatoes
- Spinach With Cream
- Spinach With Deviled Eggs
- Steamed Squash
- Steamed Summer Squash
- Stewed Corn and Tomatoes
- Stewed Dried Corn
- Stewed Rhubarb
- Stewed Tomatoes
- Stringless Beans With Bacon
- Stuffed Egg Plant
- Stuffed Potatoes
- Stuffed Tomatoes
- Succotash
- Sweet Corn New England Style
- Sweet Potato Croquettes
- Sweet Potatoes, Southern Style
- Swiss Chard With Bacon
- Turnips in Cream Sauce
Miscellaneous Recipes
This cookbook can be downloaded in full from Project Gutenberg.
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