Fifty-Two Sunday Dinners
A Book of Recipes. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
Mrs. Elizabeth O. Hiller, Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects.
Desserts: Cakes: Icings & Fillings
Desserts: Cookies & Squares
Meat: Dressing, Stuffing
Meat: Lamb & Mutton
Pancakes & Waffles
Preserves & Pickles
Preserves & Pickles: Canned & Preserved Fruit
Rice, Cereals, Grains
Salads: Salad Dressings
Sauces & Spreads
Sauces & Spreads: Dessert Sauces
This cookbook can be downloaded in full from Project Gutenberg.