Recipes > Soup > Giblet Soup

Giblet Soup


An economical, and at the same time excellent, soup, is made from the legs, neck, heart, wings, and gizzard of all kinds of poultry. These odds and ends are usually plentiful about the holidays.

To turn them to account, follow general instructions for chicken soup; add a little rice, and your soup is complete.


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Fifty Soups (1884).

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